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My herbal and pepper jellies are quite unique and absolutely delicious with your favourite cheeses or as a condiment for various meats. These products are bottled in 250ml jars.

Fiesta Pepper Jelly

Jalapeno Mint Jelly

Opal Basil Wine Jelly

Red Pepper Wine Jelly

Rosemary Wine Jelly

My edible flower jellies are my favourite to create. I make an infusion of water and edible flowers from my garden, add sugar, lemon juice and pectin that produces an unique seasonal treat.

Dandelion Jelly

Bergamot Jelly

Goldenrod Jelly

Lavender Jelly

Queen Anne’s Lace Jelly

Rose Geranium Jelly

Sumac Jelly

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