I have deep English roots which is probably love making chutneys and bottle them in 250ml jars. They are the perfect partner for different cheeses or various meats. My Chili Sauce is my own recipe and botted in 500ml jars. My Stir Fry Sauce (250ml jars) main ingredient is rhubarb from my garden, also no sodium and is the perfect sauce for either meat or veggie stirfrys.